Indian-Style Mushroom Fried Rice Recipe: Indian-Style Mushroom Fried Rice is a delicious and aromatic dish that combines the earthiness of mushrooms with the vibrant flavors of Indian spices. It’s an easy-to-make, one-pot meal that’s perfect for lunch, dinner, or even a hearty snack. This recipe combines traditional fried rice with Indian flavors, creating a unique twist on a favorite dish. In this article, we’ll explore how to make this delicious mushroom fried rice at home and why it’s a must-try for all food enthusiasts.
Ingredients for Indian Style Mushroom Fried Rice:
To prepare this delicious Indian-style mushroom fried rice, you will need the following ingredients:
2 cups cooked rice (preferably leftover rice)
1 cup mushrooms (sliced)
1 medium onion (finely chopped)
1/2 cup mixed vegetables (carrots, peas, corn, etc.)
2 tablespoons oil (vegetable or olive oil)
2 teaspoons ginger-garlic paste
1-2 green chilies (chopped)
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1/2 teaspoon coriander powder
Salt to taste
Fresh coriander leaves (chopped, for garnish)
1/2 teaspoon soy sauce (optional, for extra flavor) For)
Step-by-step preparation of Indian style mushroom fried rice:
- Prepare the rice
Start by preparing the rice. It is best to use leftover rice as it is dry and less sticky, making it suitable for fried rice. If you don’t have leftover rice, cook fresh rice and let it cool to room temperature. - Fry the mushrooms and vegetables
Heat the oil in a large frying pan or wok over medium heat. Add the cumin seeds and allow them to splutter. Next, add the chopped onion and fry until golden brown. Stir in the ginger-garlic paste and green chillies, cook for another 2-3 minutes until the raw smell disappears.
Now, add the chopped mushrooms to the pan and fry them until they release their moisture and start to shrink. Follow this with the mixed vegetables, cooking for 3-4 minutes until they are slightly tender but still retain some crunch.
- Spice it up
Once the vegetables are cooked, it’s time to add the Indian spices. Sprinkle turmeric powder, red chili powder, coriander powder and garam masala powder. Stir well to coat the vegetables and mushrooms with the spices, let them cook for 2-3 minutes. Add salt to taste, and for an extra kick, you can also add a dash of soy sauce for some depth of flavor. - Assemble the rice
Add the cooked rice to the pan with the vegetables and spices. Using a spatula or wooden spoon, gently toss the rice, making sure the spices are evenly distributed. Be careful not to break the rice grains. Continue to fry for 4-5 minutes, allowing the rice to absorb the flavors of the spices and mushrooms. - Decorate and serve
Once the rice is cooked, turn off the heat and garnish the dish with freshly chopped coriander leaves. Serve your Indian-Style Mushroom Fried Rice hot with yogurt or pickles for extra flavor.
Health Benefits of Indian-Style Mushroom Fried Rice:
Mushrooms are not only delicious, but also packed with nutrients. They are rich in antioxidants, vitamins, and minerals, making them a healthy addition to your diet. This fried rice recipe provides a balanced mix of protein from mushrooms and fiber from vegetables, making it a healthy meal for people of all ages.
Indian-Style Mushroom Fried Rice is a delightful, healthy, and easy-to-make dish that brings the magic of Indian spices to a classic fried rice recipe. With just the right balance of vegetables, mushrooms, and spices, this dish is not only flavorful but also nutritious. It’s perfect for a comforting family meal, a potluck, or a favorite lunchbox. So, gather your ingredients and try this recipe today for an unforgettable cooking experience!
Read Also: Mushroom Biryani Recipe
