Spaghetti Bolognese Recipe

Spaghetti bolognese recipe

Introduction: Spaghetti Bolognese is a timeless classic that has delighted taste buds around the world for decades. This hearty Italian dish combines al dente spaghetti with a rich, meaty sauce, creating a comforting and satisfying meal. In this article, we will guide you through a delicious Spaghetti Bolognese recipe, providing step-by-step instructions and tips to ensure a memorable culinary experience.

I. Ingredients: To create the perfect Spaghetti Bolognese, you will need the following ingredients:

  • 1 pound (450g) ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 can (14 ounces/400g) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup (240ml) beef or vegetable broth
  • ½ cup (120ml) red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces (225g) spaghetti
  • Grated Parmesan cheese for garnish
  • Fresh basil leaves for garnish (optional)

II. Instructions:

  1. Heat a large saucepan or skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the chopped onion, minced garlic, diced carrot, and celery to the pan. Sauté for about 5 minutes until the vegetables have softened.
  3. Stir in the tomato paste and cook for an additional 2 minutes to enhance the flavors.
  4. Pour in the diced tomatoes, beef or vegetable broth, and red wine (if using). Stir well and bring the mixture to a simmer.
  5. Add the dried oregano, dried basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking.
  6. While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
  7. After the sauce has simmered for 30 minutes, taste and adjust the seasoning if needed.
  8. Serve the cooked spaghetti onto individual plates or a large serving platter. Ladle the Bolognese sauce generously over the spaghetti.
  9. Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

III. Tips for Perfection:

  • Use a combination of ground beef and pork for a richer flavor profile.
  • For a healthier twist, substitute ground turkey or chicken for the beef.
  • Allow the sauce to simmer for at least 30 minutes to develop its full flavor.
  • Leftover Bolognese sauce can be refrigerated for up to 3 days or frozen for future use.
  • Experiment with different pasta shapes or even try it with zucchini noodles for a low-carb option.

Conclusion: Spaghetti Bolognese is a classic Italian dish that continues to captivate food lovers with its simple yet robust flavors. By following this recipe, you can create a mouthwatering meal that will leave your guests craving more. Whether you’re cooking for a weeknight family dinner or hosting a dinner party, Spaghetti Bolognese is sure to be a crowd-pleaser. So, grab your apron, gather the ingredients, and embark on a culinary journey that celebrates the timeless charm of Italian cuisine. Buon appetito!


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