Pancake Recipe

Pancake recipe

Introduction: Pancakes are a classic breakfast favorite enjoyed by people all around the world. With their fluffy texture and mouthwatering taste, pancakes are the perfect way to start your day. Whether you prefer them plain or topped with fruits, syrup, or even chocolate chips, pancakes are versatile and customizable to suit your preferences. In this article, we’ll walk you through a tried-and-true pancake recipe that guarantees light and fluffy pancakes every time.

  1. Ingredients: To create the perfect pancake batter, you’ll need the following ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  1. Mixing the Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter comes together. Be careful not to overmix, as this can result in dense pancakes.
  2. Resting the Batter: Allow the batter to rest for about 10 minutes. This resting period allows the gluten in the flour to relax, resulting in lighter and fluffier pancakes. During this time, you can prepare your griddle or frying pan.
  3. Preparing the Cooking Surface: Heat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with butter or cooking spray to prevent the pancakes from sticking. You’ll know the pan is ready when a droplet of water sizzles and evaporates upon contact.
  4. Cooking the Pancakes: Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, usually around 2-3 minutes. Flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
  5. Serving Suggestions: Once the pancakes are cooked to perfection, it’s time to get creative with your toppings. Classic options include maple syrup, butter, and a sprinkle of powdered sugar. For a fruity twist, add fresh berries or sliced bananas. You can also try drizzling chocolate sauce or peanut butter for an indulgent treat. The possibilities are endless!
  6. Tips for Pancake Perfection:
  • For extra fluffy pancakes, separate the eggs and beat the egg whites until stiff peaks form. Fold the beaten egg whites into the batter just before cooking.
  • Don’t overcrowd the pan. Cook only a few pancakes at a time to ensure even heat distribution and prevent them from merging together.
  • To keep the cooked pancakes warm while you finish cooking the rest, place them on a baking sheet in a preheated oven set to 200°F (93°C).

Conclusion: With this foolproof pancake recipe, you can enjoy a stack of fluffy and delicious pancakes right at home. Experiment with different toppings and flavors to make your breakfast a memorable experience. Whether you’re serving them to your family or indulging in a solo breakfast treat, these pancakes are sure to bring joy to your mornings.


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