Chicken Dak Bungalow

Chicken Dak Bungalow

Chicken Dak Bungalow: The Perfect Blend of Spices and Flavors

If you are a fan of Indian cuisine, you might have heard of Chicken Dak Bungalow, a traditional dish that originated in the colonial era. This savory dish is a combination of succulent chicken pieces cooked in a spicy gravy that is perfect to be paired with steaming hot rice or bread. In this article, we will explore the history and recipe of this classic Indian dish.

The History of Chicken Dak Bungalow

The term ‘Dak Bungalow’ literally translates to ‘rest house’ in English. During the colonial era, Dak Bungalows were constructed in remote areas of India to provide lodging facilities for British officials who were on official duties. These rest houses were equipped with basic amenities and a cookhouse to prepare meals.

The cooks at Dak Bungalows were highly skilled in preparing meals that were both delicious and nutritious, using local ingredients and spices. One of the popular dishes that emerged from these cookhouses was Chicken Dak Bungalow, which was often served to British officials as well as locals.

The dish got its name because it was a popular choice for travelers who stayed overnight at the Dak Bungalows during their journey. The dish was easy to prepare and could be cooked in large quantities to feed a large number of people. Over time, the dish became popular across India and is now considered a classic Indian dish.

The Recipe of Chicken Dak Bungalow

Chicken Dak Bungalow is a simple yet flavorful dish that can be prepared using basic ingredients available in your kitchen. Here is a recipe that you can try at home:


  • 1 lb chicken, cut into small pieces
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil
  • Chopped coriander leaves for garnish


  1. Heat oil in a pan and add cumin seeds. When the cumin seeds crackle, add onions and sauté until they turn translucent.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add chopped tomatoes and cook until they turn soft.
  4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  5. Add chicken pieces and mix well. Cook for 5-7 minutes until the chicken is lightly browned.
  6. Add 1 cup of water and bring it to a boil. Cover the pan and cook on low heat for 20-25 minutes until the chicken is fully cooked and the gravy thickens.
  7. Add garam masala powder and mix well. Cook for another 2-3 minutes.
  8. Garnish with chopped coriander leaves and serve hot with steamed rice or bread.

Tips to Make the Perfect Chicken Dak Bungalow

  • Use fresh chicken for the best taste and texture.
  • Adjust the amount of spices according to your taste preference.
  • If you like a thicker gravy, you can add a teaspoon of cornflour mixed with water to the gravy.
  • Garnish with chopped coriander leaves for a fresh flavor and aroma.
  • You can also add vegetables like potatoes, carrots, or peas to the dish for added nutrition and flavor.


Chicken Dak Bungalow is a classic Indian dish that is loved by people of all ages. The dish is easy to prepare and can be customized to suit your taste preferences.


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