Mutton Rogan Josh Recipe

Mutton Rogan Josh Recipe

Mutton Rogan Josh Recipe: Indulge your taste buds in the rich and aromatic world of Kashmiri cuisine with the excellent Mutton Rogan Josh. This iconic dish, known for its vibrant flavor and tender meat, is a testament to the region’s culinary prowess. In this article, we will uncover the secrets behind making the perfect Mutton Rogan Josh, ensuring a gastronomic journey that tantalizes the senses.

Origin of Mutton Rogan Josh:

Originating from the picturesque valleys of Kashmir, Mutton Rogan Josh has a history as rich as its taste. The dish has its roots in Persian influence, with the name ‘Rogan Josh’ derived from the Persian words ‘Rogan’ meaning oil and ‘Josh’ meaning heat or passion. The combination of aromatic spices and slow-cooked meats embodies the essence of Kashmiri cuisine, making it a globally renowned delicacy.

Mutton Rogan Josh Recipe Materials:

Mutton Rogan Josh Recipe Materials
Mutton Rogan Josh Recipe Materials

Before diving into the cooking process, gather the following ingredients:

  • 500 g tender mutton pieces
  • 2 large onions, finely chopped
  • 2 tomatoes, pureed
  • 4 tbsp mustard oil
  • 1 cup yogurt, whisked
  • 2 teaspoons of ginger-garlic paste
  • Fennel powder 1 teaspoon
  • 1 teaspoon dry ginger powder
  • 1 teaspoon of cumin powder
  • Turmeric powder 1 teaspoon
  • 2 tsp red chilli powder
  • 4-5 green cardamom pods
  • 2 black cardamom pods
  • 2 cinnamon sticks
  • 4-5 cloves
  • 1 bay leaf
  • Salty
  • Fresh coriander leaves for garnish

Mutton Rogan Josh Recipe:

  1. Marination:
    Start by marinating the mutton pieces in a mixture of curd, ginger-garlic paste and salt. Allow it to rest for at least 2 hours, making sure the meat absorbs the flavors.
  2. Saute the onions:
    Heat mustard oil in a heavy bottomed pan. Add finely chopped onion and fry until golden brown. Caramelized onions will add a sweet undertone to the dish.
  3. Introducing Aromatics:
    Add green cardamom pods, black cardamom pods, cinnamon stick, cloves and bay leaves to the fried onions. Pour in the oil to let the spices release their fragrance.
  4. Masala Infusion:
    Add fennel powder, dry ginger powder, cumin powder, turmeric powder, and red chili powder. Stir well to create a strong spice mixture that forms the heart of Rogan Josh.
  5. Tomato Addition:
    Pour in the pureed tomatoes and cook until the oil starts to separate from the spices. This step ensures a well-cooked base for the dish.
  6. Slow Cooked Mutton:
    Gently place the marinated mutton in the spice-mixed mixture. Cook on low heat, allowing the meat to absorb flavor and become tender. Stir occasionally to prevent sticking.
  7. Final Touch:
    When the mutton is tender and the oil surfaces, indicating proper cooking, garnish with fresh coriander. Mutton Rogan Josh is now ready to serve.

Serving Advice:

Serving Advice
Serving Advice

Mutton Rogan Josh pairs wonderfully with steamed rice, naan or crusty bread. The rich and spicy notes of the dish complement the softness of the rice, creating a symphony of flavors on your palate. Garnish with fresh coriander for freshness.

Mutton Rogan Josh’s mastery of the art opens the door to an authentic Kashmiri culinary experience. Careful selection of spices, slow cooking process, and infusion of love and patience result in a dish that transcends its ingredients. Embrace the warmth of Kashmir in your kitchen and savor the symphony of flavors that Mutton Rogan Josh brings to your table. Brush up on your cooking skills and embark on a gastronomic journey that celebrates the essence of Indian cuisine.

Read Also: Chicken Jalfrezi Recipe


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