Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe: Indulge your taste buds on a culinary escapade with the tantalizing and aromatic Chicken Jalfrezi. Rooted in the rich tapestry of Indian and Pakistani cuisine, this dish is a perfect combination of juicy chicken pieces and vibrant vegetables bathed in a spicy and flavorful curry. In this article, we will guide you through the steps to make this delicious Chicken Jalfrezi at home.

Chicken Jalfrezi Recipe Materials:

Before diving into the cooking process, let’s gather the ingredients that will make your Chicken Jalfrezi an unforgettable dining experience.

Ingredients for Chicken Marinade:

Chicken Jalfrezi Recipe Materials
Chicken Jalfrezi Recipe Materials
  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup of yogurt
  • 1 tablespoon of ginger-garlic paste
  • Turmeric powder 1 teaspoon
  • 1 teaspoon red chili powder
  • Salty

Ingredients for Jalfrezi Sauce:

  • 2 tablespoons of vegetable oil
  • 2 onions, thinly sliced
  • 1 pepper, thinly sliced
  • 1 cup tomatoes, chopped
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of cumin powder
  • Coriander powder 1 teaspoon
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • Salty
  • Fresh coriander leaves for garnish

To marinate the jalfrezi chicken:

Begin your culinary journey by marinating chicken. Mix curd, ginger-garlic paste, turmeric powder, red chilli powder and salt in a bowl. Add the chicken pieces to this mixture, making sure they are well coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Roast the Vegetables:

Roast the Vegetables
Roast the Vegetables

In a large pan, heat vegetable oil over medium heat. Add thinly sliced onion and fry until golden brown. Add the bell peppers, continue to fry until they are tender but still have a slight crunch. Add chopped tomatoes, ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Stir the mixture well, allowing the spices to blend seamlessly with the vegetables.

Cooking the Marinated Chicken:

Once the vegetables are fragrant and well cooked, introduce the marinated chicken to the pan. Let it cook over medium-high heat, stirring occasionally to cook through. The yogurt marinade will create a delicious coating on the chicken, infusing it with a rich and creamy texture.

Adding final flavor:

Adding final flavor
Adding final flavor

As the chicken cooks, sprinkle garam masala over the dish, providing the final touch to Jalfrezi’s signature flavor profile. Adjust salt and spice level as per your preference. Allow the curry to simmer on a low flame, so that the essence of the spices soaks into the chicken.

Garnishing and Serving:

Once the chicken is tender and the curry is as thick as you like, garnish the chicken jalfrezi with fresh coriander leaves. It not only adds freshness but also enhances the visual appeal of the dish. Chicken jalfrezi served piping hot, paired with steamed rice or warm naan bread, creates a feast that will delight your senses.


Embark on a culinary adventure by making this Chicken Jalfrezi recipe at home. The combination of marinated chicken, vibrant vegetables and aromatic spices will transport you to the heart of Indian and Pakistani cuisine. With its robust flavor and enticing aroma, Chicken Jalfrezi is a celebration of culinary excellence that you can now bring to your own dinner table. Spice up your meals and create lasting memories with this delightful recipe that captures the essence of exotic flavors.

Read Also: Chicken Vindaloo Recipe

Loading

One thought on “Chicken Jalfrezi Recipe

Leave a Reply