Chili chicken is a popular Indo-Chinese dish that has gained immense popularity in recent years. It is a perfect blend of spicy and savory flavors that tickles your taste buds and makes you crave for more. This dish is easy to make and can be cooked in a jiffy, making it a perfect weeknight dinner option.
The key ingredients required for chili chicken are boneless chicken, chili sauce, soy sauce, vinegar, ginger, garlic, and green onions. The chicken is marinated in a mix of soy sauce, vinegar, and cornstarch, which gives it a perfect texture and flavor. The marinated chicken is then sautéed in oil along with ginger, garlic, and green onions. The sauce is made separately using chili sauce, soy sauce, vinegar, and cornstarch, which is then added to the sautéed chicken, giving it a perfect coating and flavor.
Let’s dive deep into the step-by-step recipe for chili chicken:
Ingredients:
- 500g boneless chicken, cut into small pieces
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp cornstarch
- Salt to taste
- 2 tbsp oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 4-5 green onions, chopped
- 1 tbsp chili sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp cornstarch
Instructions:
- In a bowl, mix the boneless chicken with soy sauce, vinegar, cornstarch, and salt. Let it marinate for 15-20 minutes.
- Heat oil in a wok or a frying pan. Once the oil is hot, add finely chopped ginger and garlic, and sauté for a minute.
- Add chopped green onions and sauté for another minute.
- Add the marinated chicken and sauté for 5-6 minutes, until the chicken is cooked through and golden brown.
- In a separate bowl, mix chili sauce, soy sauce, vinegar, and cornstarch.
- Add this mixture to the chicken and stir well. Cook for another 2-3 minutes until the sauce thickens and coats the chicken evenly.
- Garnish with chopped green onions and serve hot with steamed rice or noodles.
Tips to make the perfect chili chicken:
- Marinate the chicken for at least 15-20 minutes to ensure that it absorbs the flavors of the sauce.
- Use boneless chicken for this recipe as it is easier to cook and eat.
- Adjust the amount of chili sauce based on your spice tolerance.
- You can also add vegetables like bell peppers, onions, and carrots to this recipe to make it more nutritious.
- Serve the chili chicken immediately after cooking as it tends to lose its crispiness and texture if kept for too long.
In conclusion, chili chicken is a delicious and easy-to-make dish that is perfect for those who love spicy food. This recipe can be customized based on your taste preferences, and it can be served as a main course or as an appetizer. So, the next time you are in the mood for something spicy, give this recipe a try and enjoy a delicious meal with your loved ones.
