Chicken Lollipop

Chicken Lollipop

How to Make Chicken Lollipop: A Delicious and Crowd-Pleasing Appetizer

Chicken lollipop is a popular Indian appetizer that has become a crowd favorite around the world. These bite-sized, deep-fried chicken wings are typically served with a spicy dipping sauce and are perfect for any party or gathering. In this article, we will discuss how to make chicken lollipop at home, along with some tips and tricks to ensure that they turn out perfectly every time.

What are Chicken Lollipops?

Chicken lollipops are made from chicken wings that have been frenched and then deep-fried. To french a chicken wing, you need to separate the meat from the bone, leaving only a small piece of meat at the end. This creates a lollipop-like shape that is easy to hold and eat.

Ingredients to Make Chicken Lollipop

To make chicken lollipops, you will need the following ingredients:

  • Chicken wings (preferably drumettes)
  • Flour
  • Cornstarch
  • Salt
  • Pepper
  • Garlic powder
  • Ginger powder
  • Egg
  • Water
  • Oil for frying

Instructions to Make Chicken Lollipop

  1. Clean and prepare the chicken wings: Rinse the chicken wings in cold water and pat them dry with paper towels. Using a sharp knife, cut around the base of the drumette and push the meat down towards the other end of the bone, creating a lollipop shape.
  2. Season the chicken: In a bowl, mix together flour, cornstarch, salt, pepper, garlic powder, and ginger powder. Dredge each chicken lollipop in the flour mixture, making sure to coat it evenly.
  3. Dip the chicken in egg wash: In a separate bowl, beat together an egg and water to create an egg wash. Dip each chicken lollipop in the egg wash, making sure to coat it well.
  4. Fry the chicken: Heat the oil in a deep frying pan or a wok over medium-high heat. Once the oil is hot, carefully drop the chicken lollipops into the oil, making sure not to overcrowd the pan. Fry for 6-8 minutes or until the chicken is golden brown and cooked through.
  5. Serve: Remove the chicken lollipops from the oil and drain them on a paper towel-lined plate. Serve hot with your favorite dipping sauce.

Tips and Tricks

Here are some tips and tricks to help you make the perfect chicken lollipops:

  • Use drumettes instead of wingettes: Drumettes are easier to french and have more meat, making them the ideal choice for chicken lollipops.
  • Use a sharp knife: A sharp knife will make it easier to french the chicken wings and create the lollipop shape.
  • Season the flour mixture generously: The flour mixture is what gives the chicken its flavor, so make sure to season it generously.
  • Double-dredge for extra crispiness: For extra crispy chicken lollipops, double-dredge the chicken in the flour mixture before dipping it in the egg wash.
  • Don’t overcrowd the pan: Overcrowding the pan can cause the chicken lollipops to stick together and cook unevenly. Fry them in batches instead.
  • Use a candy thermometer to monitor the oil temperature: The oil temperature should be around 350°F for perfectly cooked chicken lollipops. Use a candy thermometer to monitor the temperature and adjust the heat as needed.


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