Homemade Meatballs

Homemade Meatballs

How to Make Homemade Meatballs: A Delicious and Easy Recipe

Meatballs are a classic comfort food that have been enjoyed by families for generations. They’re easy to make, versatile, and can be served in a variety of ways – from spaghetti and meatballs to meatball subs. Plus, they’re always a hit with kids and adults alike. If you’re looking for a homemade meatball recipe that’s simple, delicious, and sure to please your taste buds, then look no further.


  • 1 pound ground beef (85% lean, 15% fat)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
  3. Add the ground beef, Parmesan cheese, onion, egg, garlic, oregano, salt, and pepper to the bowl. Mix everything together until it’s well combined.
  4. Form the meat mixture into small balls, about 1 1/2 inches in diameter. You should be able to get around 20-24 meatballs from this recipe.
  5. Place the meatballs on a baking sheet lined with parchment paper or a silicone mat. Make sure they’re evenly spaced out.
  6. Bake the meatballs for 20-25 minutes, or until they’re fully cooked and golden brown on the outside.
  7. Remove the meatballs from the oven and let them cool for a few minutes before serving.

Tips for Making Perfect Meatballs:

  • Use fresh breadcrumbs: Stale breadcrumbs won’t absorb the milk as well, which can lead to dry meatballs. If you don’t have fresh breadcrumbs, you can make them by toasting a few slices of bread and then processing them in a food processor.
  • Don’t overwork the meat: Overmixing the meat can lead to tough meatballs. Mix everything together until it’s just combined, and then stop.
  • Use a cookie scoop: Using a cookie scoop to form the meatballs ensures that they’re all the same size, which helps them cook evenly.
  • Add some spice: If you like a little heat, you can add some red pepper flakes or cayenne pepper to the meat mixture.
  • Try different meats: While this recipe calls for ground beef, you can also use ground pork, turkey, or a combination of meats for different flavors.

Serving Suggestions:

There are so many ways to serve homemade meatballs, but here are a few ideas to get you started:

  • Spaghetti and Meatballs: Cook your favorite pasta and toss it with some marinara sauce. Top with the meatballs and some grated Parmesan cheese.
  • Meatball Subs: Toast some hoagie rolls and then fill them with meatballs, marinara sauce, and mozzarella cheese. Broil them in the oven for a few minutes until the cheese is melted and bubbly.
  • Meatball Soup: Make a simple broth-based soup and then add some cooked meatballs and your favorite vegetables.
  • Meatball Appetizers: Make smaller meatballs and then serve them on toothpicks with a dipping sauce, like marinara or ranch.


Homemade meatballs are a delicious and easy dish that can be enjoyed in so many different ways. With just a few simple ingredients and some basic cooking skills, you can make a batch of meatballs


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