Spicy Thai Chicken Curry: A Delicious and Easy Recipe for Everyone
If you’re looking for a delicious and easy meal to make at home, then look no further than Spicy Thai Chicken Curry. This dish is full of flavor, thanks to the combination of spices, herbs, and coconut milk. Not only is it tasty, but it’s also quick and simple to make, so you can have a homemade meal in no time. In this article, we’ll explore the ingredients, preparation, and cooking process for this mouth-watering dish.
Ingredients
To make Spicy Thai Chicken Curry, you’ll need a variety of ingredients. Here’s what you’ll need:
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 2 tbsp. vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 2 tbsp. fish sauce
- 1 tbsp. brown sugar
- Salt and pepper to taste
- Fresh cilantro, chopped
- Cooked rice or noodles
Preparation
Once you’ve gathered all of your ingredients, it’s time to start preparing your Spicy Thai Chicken Curry. Here’s what you need to do:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the onion and garlic and sauté until they’re soft and translucent.
- Add the chicken pieces and cook until they’re browned on all sides.
- Add the sliced bell peppers and cook for a few more minutes until they’re slightly softened.
- Add the curry powder, cumin, coriander, turmeric, paprika, and chili powder to the pan and stir well to coat everything.
- Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes until the chicken is fully cooked and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles, and garnish with chopped cilantro.
Cooking Process
Now that you’ve prepared all of your ingredients, it’s time to start cooking your Spicy Thai Chicken Curry. Here’s how to do it:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the onion and garlic and sauté until they’re soft and translucent.
- Add the chicken pieces and cook until they’re browned on all sides.
- Add the sliced bell peppers and cook for a few more minutes until they’re slightly softened.
- Add the curry powder, cumin, coriander, turmeric, paprika, and chili powder to the pan and stir well to coat everything.
- Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes until the chicken is fully cooked and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles, and garnish with chopped cilantro.
