Chocolate Cake Recipe

Chocolate Cake Recipe

The Ultimate Chocolate Cake Recipe: A Decadent Dessert for Every Occasion

Chocolate cake is a classic dessert that never goes out of style. Whether you’re celebrating a birthday, anniversary, or just looking for a delicious treat, a rich, moist, and chocolaty cake is sure to satisfy your cravings. While there are plenty of chocolate cake recipes out there, we’ve got the ultimate one that is easy to make, foolproof, and always a crowd-pleaser. In this article, we’ll take you through the steps to create the ultimate chocolate cake that will make your taste buds dance with delight.


  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • ¾ cup of unsweetened cocoa powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 cup of hot water

Preparing the Dry Ingredients

Before you begin, preheat your oven to 350°F and grease two 9-inch cake pans with cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. Make sure there are no lumps in the mixture, and all ingredients are evenly distributed.

Preparing the Wet Ingredients

In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. You can use an electric mixer or a whisk, but make sure the ingredients are well combined.

Combining the Wet and Dry Ingredients

Next, slowly pour the wet ingredients into the dry ingredients while stirring with a whisk or an electric mixer on low speed. Gradually increase the speed to medium and mix until the batter is smooth and free of lumps.

Adding the Hot Water

Once the batter is smooth, pour in the hot water and mix until well combined. The batter will be very thin, but don’t worry; this is what makes the cake moist and decadent.

Baking the Cake

Divide the batter evenly between the two greased cake pans and smooth out the top with a spatula. Bake the cakes in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Make sure not to overbake the cakes as this can cause them to become dry.

Decorating the Cake

Once the cakes have cooled completely, you can start decorating them with your favorite frosting. You can use any frosting you like, but a classic chocolate buttercream frosting is always a winner. Here’s a simple recipe for chocolate buttercream frosting:


  • 1 cup of unsalted butter, at room temperature
  • 3 ½ cups of powdered sugar
  • ½ cup of unsweetened cocoa powder
  • ½ cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/8 teaspoon of salt

To make the frosting, beat the butter in a large mixing bowl until light and fluffy. Gradually add in the powdered sugar and cocoa powder while mixing on low speed. Once the sugar and cocoa are combined, add in the heavy cream, vanilla extract, and salt. Beat the mixture on medium speed until the frosting is smooth and creamy.

Once the frosting is ready, spread it on one cake layer and then place the other layer on top. Spread more frosting on the top and sides of the cake, smoothing it out with a spatula or a cake smoother. You can also add chocolate shavings or sprink.


Leave a Reply