Aam Pora Shorbot

Aam Pora Shorbot

Aam Pora Shorbot: The Ultimate Bengali Summer Cooler

As the temperature rises during the summer months, nothing beats a refreshing glass of cold Shorbot. In Bengali cuisine, Shorbot is a popular traditional drink made from a variety of fruits, herbs, and spices. One of the most beloved Shorbot recipes is Aam Pora Shorbot, which is made from roasted mangoes, spices, and sugar.

Origin of Aam Pora Shorbot

Aam Pora Shorbot originated in the state of West Bengal in India. It is a staple beverage during the hot summer months, where the heat can be unbearable. The word “Aam” means mango in Bengali, and “Pora” means roasted. Therefore, the name Aam Pora Shorbot means “roasted mango cooler.” This refreshing drink is not only delicious but also has several health benefits.

Health Benefits of Aam Pora Shorbot

Aam Pora Shorbot is a healthy and nutritious drink that has several benefits for the body. Mangoes are rich in Vitamin C, Vitamin A, and antioxidants that help boost immunity and fight against diseases. The spices used in the recipe, such as cumin, coriander, and black salt, aid in digestion and provide relief from digestive problems such as bloating and constipation. The sugar used in the recipe can be substituted with jaggery, which is a healthier alternative to white sugar. Overall, Aam Pora Shorbot is an excellent drink to beat the summer heat while providing essential nutrients to the body.

Recipe for Aam Pora Shorbot


  • 2 ripe mangoes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp black salt
  • 1/2 cup sugar
  • 2 cups water
  • Ice cubes
  • Mint leaves for garnish


  1. Preheat the oven to 180°C (350°F).
  2. Wash the mangoes and roast them in the oven for 30 minutes or until they are soft and tender.
  3. Once the mangoes are roasted, let them cool down.
  4. Remove the skin and seed of the mangoes and mash the pulp in a bowl.
  5. Add cumin powder, coriander powder, black salt, and sugar to the bowl and mix well.
  6. Add water to the mixture and stir well until the sugar dissolves completely.
  7. Strain the mixture through a sieve to remove any pulp or fibers.
  8. Chill the Aam Pora Shorbot in the refrigerator for an hour.
  9. Pour the chilled Aam Pora Shorbot into glasses filled with ice cubes.
  10. Garnish with mint leaves and serve.

Variations of Aam Pora Shorbot

Aam Pora Shorbot can be made in different variations depending on personal preferences. Some people add lemon juice to the recipe to give it a tangy flavor, while others add ginger to give it a spicy kick. Another variation is to add coconut water instead of regular water, which gives the drink a unique taste and added health benefits. Aam Pora Shorbot can also be made with different types of mangoes, such as Alphonso or Himsagar, which gives the drink a distinct flavor.


Aam Pora Shorbot is a classic Bengali summer cooler that is loved by all. This refreshing drink not only provides relief from the scorching heat but also has several health benefits. The recipe is simple and easy to make, and the variations are endless.


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