The Mushroom Makhan Recipe: Mushroom Makhan is a delicious and creamy dish that falls into the category of rich North Indian curries. Known for its smooth texture and aromatic flavor, this dish features mushrooms cooked in a rich, buttery tomato gravy, making it an ideal choice for vegetarians and non-vegetarians alike. This mushroom Makhan recipe is easy to prepare, and the ingredients used in it are simple yet full of flavor. Whether you want to impress your guests or enjoy a luxurious meal, mushroom Makhan will become a favorite on your dinner table.
Mushroom Makhan Recipe Ingredients:
To make this delicious dish, you will need the following ingredients:
For the gravy:
250 grams mushrooms, cleaned and chopped
2 tablespoons butter
1 tablespoon oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed
10-12 cashews (soaked)
1/4 cup cream (fresh or cooking cream)
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
1 teaspoon sugar (optional)
1 tablespoon dried fenugreek leaves (kasuri methi)
Fresh coriander leaves for garnish
For tempering:
1/2 teaspoon cumin seeds
1 bay leaf
2-3 green cardamom pods
1 small cinnamon stick
Steps Mushroom Makhan Recipe in Steps:
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms with a damp cloth to remove any dirt. Cut them into thin slices or halves, depending on your preference. Keep the mushrooms aside while you prepare the gravy.
Step 2: Prepare the Gravy
In a pan, heat oil and 1 tbsp butter on medium heat. Add cumin seeds, bay leaves, cardamom pods and cinnamon stick for tempering. Once the seeds start to splutter, add the chopped onion and fry until golden brown.
Now, add the ginger-garlic paste and cook for another 2 minutes, making sure that the raw smell goes away. Next, add the pureed tomatoes, red chili powder, turmeric powder and a pinch of salt. Cook this mixture for about 5-6 minutes until the oil starts separating from the spices.
Step 3: Blending the Gravy
In a blender, add the soaked cashews and blend to a smooth paste. Add this paste to the pan and cook for 2-3 minutes, allowing the flavors to meld. This step is crucial to achieving the creamy texture that makes Makhan stand out.
Step 4: Cooking the Mushrooms
Now, add the sliced mushrooms to the gravy and cook for 5-7 minutes, or until they release their moisture and start to soften. Stir occasionally to prevent the mushrooms from sticking to the bottom of the pan.
Step 5: Adding the Cream and the Final Touch
Add the cream and sugar (if desired) to the curry, then mix well. Let the curry simmer for another 5-6 minutes until it reaches your desired consistency. Sprinkle dried fenugreek leaves (kasuri methi) for extra flavor.
Finally, add the remaining butter to enhance the richness of the dish. Give everything a gentle stir and garnish with fresh coriander leaves.
Mushroom Makhan Serving Suggestions:
Mushroom Makhan is best served hot with warm naan, butter roti, or a side of steamed basmati rice. It can also be paired with cumin rice or pulao for a complete meal. The creamy and buttery sauce is so delicious that you can savor every bite.
Mushroom Makhan is a versatile and mouth-watering dish that offers a perfect blend of creamy, savory, and aromatic flavors. Whether you are vegetarian or non-vegetarian, this dish is sure to satisfy your craving for something rich and comforting. So, the next time you are in the mood for a delicious curry, try making this mushroom Makhan recipe and feel the magic of Indian spices in every bite!
Read Also: Indian Style Mushroom Chaat Recipe
