Paneer Butter Masala: Paneer Makhan Masala, also known as Paneer Makhani, is one of the most popular and beloved dishes in Indian cuisine. This vegetarian dish consists of soft, tender cubed paneer (Indian cottage cheese) cooked in a rich, creamy and mildly spicy tomato-based gravy. Known for its velvety texture and balance of sweet and tangy flavors, Paneer Makhan Masala is often a popular dish for special occasions, family gatherings, or even a hearty weeknight meal.
Origin of paneer butter masala
Paneer Makhan Masala finds its roots in North Indian cuisine, particularly the Punjab region. The dish is said to have originated from another North Indian classic, Butter Chicken (Murgh Makhani). In an effort to meet the growing demand for vegetarian options, chefs adapted the chicken recipe with cheese instead of meat, keeping the same flavorful, creamy tomato gravy. Today, it is a staple of Indian restaurants worldwide and a favorite among Indian families
Materials
The magic of Paneer Butter Masala lies in its simple yet delicious ingredients, which blend harmoniously to create a mouth-watering dish. Here are the key ingredients:
- Paneer: The star ingredient, paneer, is a fresh, non-aged cheese commonly used in Indian cooking. It has a mild flavor and a soft, crumbly texture that absorbs the flavors of the gravy.
- Tomatoes: The base of the gravy, ripe tomatoes are pureed to create a smooth and tangy sauce that forms the base of the dish.
- Butter and Cream: These two ingredients give the dish its signature richness and creamy texture, making it indulgent and luxurious.
- Spices: A blend of traditional Indian spices, including cumin, coriander, garam masala, turmeric and red chili powder, gives the dish warmth and depth of flavor.
- Cashews: Often soaked and blended, cashews add a subtle sweetness and creaminess to sauces.
- Kasuri Methi (Dried Fenugreek Leaves): Kasuri Methi imparts a distinctive earthy flavor and aroma that enhances the overall taste of food.
- Ginger and Garlic: These aromatic ingredients are essential in Indian cooking, providing a strong flavor base for gravies.
Step-by-Step Recipe
Here’s a simple and easy-to-follow recipe to make Paneer Butter Masala at home:
Ingredients:
- 200-250 grams paneer, cubed
- 2 tablespoons butter (unsalted)
- 2-3 tablespoons fresh cream
- 3 large tomatoes, pureed
- 1 medium onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 10-12 cashews (soaked in warm water for 10 minutes)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions:
- Prepare the Tomato-Cashew Paste:
- Blend the soaked cashews with a little water to form a smooth paste. Keep aside.
- Puree the tomatoes and strain the mixture to remove seeds and skin for a smooth gravy.
- Sauté the Aromatics:
- Heat 1 tablespoon of butter in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and sauté for a minute until fragrant.
- Cook the Tomato Gravy:
- Add the tomato puree to the pan and cook for 7-8 minutes until the oil starts separating from the sides.
- Mix in the cashew paste and cook for another 3-4 minutes, stirring continuously.
- Add the Spices:
- Sprinkle in turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine.
- Simmer the Gravy:
- Add 1/2 cup of water (adjust for desired consistency) and bring the gravy to a gentle simmer.
- Let it cook for 5-7 minutes, allowing the flavors to meld together.
- Add Paneer and Finish:
- Gently add the paneer cubes to the gravy, stirring carefully so as not to break them.
- Add the remaining butter, cream, and garam masala to enhance the richness of the dish.
- Crumble in kasuri methi (fenugreek leaves) by rubbing them between your palms, and mix well.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or jeera rice for a delicious and satisfying meal.
Tips for the Perfect Paneer Butter Masala
- Fresh Paneer: For the best texture, use fresh, homemade paneer or good-quality store-bought paneer. Soak store-bought paneer in warm water for a few minutes to soften it before adding it to the gravy.
- Balance of Spices: Adjust the level of spices according to your taste preference. Paneer Butter Masala is typically mildly spiced but should have a balance of heat, tang, and sweetness.
- Creamy Consistency: For a super creamy gravy, ensure that the tomato puree is smooth and the cashew paste is blended well.
- Kasuri Methi: Don’t skip the kasuri methi! This ingredient gives the dish its signature flavor and aroma.
Why Paneer Makhan Masala is preferred worldwide
Paneer Butter Masala has become an international favorite due to its rich, creamy texture and harmonious taste. The dish strikes a perfect balance between the sweetness of the cream and tomatoes and the warmth of the spices, making it appealing to a wide range of palates.
Additionally, it’s versatile enough to serve in both casual and formal settings, whether you’re hosting a dinner party or enjoying a cozy meal at home. For vegetarians, Paneer Makhan Masala is an excellent alternative to meat-based curries, providing a hearty and satisfying dish that pairs well with a variety of Indian bread and rice dishes.
Paneer Makhan Masala is more than a dish – it’s a celebration of rich flavors, creamy textures and the essence of Indian culinary heritage. Whether you are a long-time fan of Indian cuisine or someone trying it for the first time, this dish is sure to win you over with its irresistible flavor and luxurious appeal. So the next time you’re in the mood for a comforting, savory meal, give Paneer Butter Masala a try, and you won’t be disappointed!
Read Also: Cuisine & Food in India
