Indian Style Scrambled Eggs Recipe: Eggs are a versatile ingredient that is beloved by many around the world, often making their way into a variety of traditional dishes. Scrambled eggs, in particular, are a breakfast favorite. However, if you’re looking to add a little spice and flavor to your regular scrambled eggs, an Indian-style scrambled eggs recipe is just what you need. This vibrant, aromatic dish combines the rich flavors of Indian spices with the simplicity of scrambled eggs, creating a unique breakfast or brunch option that is both hearty and delicious.
Ingredients for Indian-Style Scrambled Eggs:
To make the perfect Indian-style scrambled eggs, you will need the following ingredients:
4 large eggs
1 tablespoon oil or ghee (clarified butter)
1 small onion, finely chopped
1 small tomato, finely chopped
2 green chilies, finely chopped (according to your spice preference)
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder (optional for extra heat)
1/4 teaspoon salt (or to taste)
Fresh coriander leaves (for garnish)
A pinch of asafoetida (asafoetida) – optional but adds a nice flavor
Freshly cracked black pepper
Step-by-step Indian-Style Scrambled Eggs instructions:
- Prepare the ingredients
Start by preparing all your ingredients. Finely chop the onion, tomato, and green chilies. Crack the eggs into a bowl and whisk well until the yolks and whites are completely combined. This will help achieve a smooth, fluffy texture while cooking. Keep the spices ready to add in the next step. - Heat the oil or ghee
Heat the oil or ghee in a non-stick pan over medium heat. Ghee adds a richer taste and aroma to the dish, but if you prefer a lighter version, you can use regular cooking oil. - Temper the spices
Once the oil is hot, add the cumin seeds and let them fry for a few seconds. This will bring out the warm, earthy aroma of the cumin seeds. If you are using asafoetida, add it at this time too. Then, add the chopped onions and fry until they turn golden brown, which will take about 4-5 minutes. - Cook the tomatoes and chillies
Add the chopped tomatoes and green chillies to the pan. Stir well and cook for another 2-3 minutes until the tomatoes soften. The tomatoes will release moisture, making the scrambled egg base moist and flavorful. - Add the spices
Now, it’s time to add the spices that define Indian-style scrambled eggs. Sprinkle turmeric powder, garam masala, and red chili powder (if using) into the mixture. Stir everything well to combine and cook the spices for 1-2 minutes. The mixture will take on a rich golden color, which will make your scrambled eggs even more inviting. - Pour in the eggs
Once the spices are well mixed, pour in the beaten eggs. Gently stir to combine the egg mixture with the spiced vegetables. Stir occasionally so that the eggs cook evenly and don’t form large curds. The key to perfect eggs is to cook slowly over medium heat, stirring constantly, which helps achieve a soft and creamy texture. - Cook to your desired consistency
Continue cooking the scrambled eggs, stirring occasionally. You can cook them until they are completely set or leave them slightly soft, depending on your preference. Be careful not to overcook them, as they can dry out. - Garnish and serve
Turn off the heat when the scrambled eggs are cooked to your liking. Garnish with freshly chopped coriander and a sprinkling of black pepper. Serve hot with toasted bread, parathas or chapatis for a complete meal.
Why try Indian-style scrambled eggs?
Indian-style scrambled eggs offer a delightful twist on the classic scrambled egg recipe. The combination of spices like cumin, turmeric, garam masala and chillies gives this dish a rich, comforting flavour that sets it apart from regular scrambled eggs. Plus, it’s quick to make, making it perfect for a nutritious breakfast or a light evening snack.
Indian Scrambled Egg Variations
While traditional Indian-style scrambled eggs are delicious, you can also experiment with variations. For example, you can add vegetables like bell peppers, spinach, or mushrooms for extra nutrition. You can replace the butter with ghee for a slightly different flavor. Adjust the spice level based on your preference by adding more or less chili powder.
Indian-style scrambled eggs are a delicious, easy-to-make dish that adds spice and warmth to your breakfast routine. Whether you’re a fan of traditional scrambled eggs or looking to try something new, this recipe offers a great way to incorporate Indian flavors into your everyday meals. Try it today and enjoy a deliciously satisfying meal that’s sure to keep you coming back for more!
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