Shankarpali, also known as Shakarpara, is a beloved traditional Indian snack known for its crisp texture, mildly sweet taste, and long shelf life. Deep-fried and diamond-shaped, Shankarpali is especially popular during festive seasons like Diwali, Holi, and family celebrations. Simple ingredients and a timeless recipe make it a household favorite across India.
What Is Shankarpali?
Shankarpali is a crunchy snack made primarily from all-purpose flour (maida), sugar, ghee, and milk. The dough is rolled out, cut into small diamond or square shapes, and deep-fried until golden and crisp. While traditionally sweet, savory and flavored variations have also gained popularity over time.
This snack is widely enjoyed in Maharashtra, Gujarat, Karnataka, and North India, often paired with tea or served as part of festive snack platters.
The Origin and Cultural Significance of Shankarpali
Shankarpali has deep roots in Indian culinary traditions. It is commonly prepared at home during Diwali as part of faral (a collection of festive snacks). Due to its long shelf life, it symbolizes abundance, prosperity, and togetherness, making it perfect for gifting to friends and relatives.
Each region has its own slight twist—some use semolina for extra crunch, while others add coconut milk or cardamom for enhanced flavor.
Ingredients Used in Traditional Shankarpali
One of the reasons Shankarpali remains so popular is its simplicity. The classic ingredients include:
- All-purpose flour (maida)
- Powdered sugar
- Ghee or oil
- Milk or water
- A pinch of salt
- Cardamom powder (optional)
These everyday ingredients come together to create a snack that is rich, crunchy, and satisfying.
How Shankarpali Is Made
The preparation process of Shankarpali is straightforward:
- Sugar is dissolved in warm milk or water.
- Flour, ghee, and salt are mixed to form a crumbly texture.
- The sugar liquid is added to make a firm dough.
- The dough is rolled, cut into shapes, and deep-fried on low heat.
Slow frying is the key to achieving the perfect crispness without browning too quickly.
Popular Variations of Shankarpali
Over the years, Shankarpali has evolved with creative variations to suit modern tastes:
- Savory Shankarpali – Made with salt, cumin, and carom seeds
- Whole Wheat Shankarpali – A healthier version using atta
- Chocolate Shankarpali – A fusion twist loved by kids
- Baked Shankarpali – A low-oil alternative
These versions retain the essence of the original while adding new flavors.
Is Shankarpali Healthy?
Shankarpali is best enjoyed in moderation. While it is deep-fried and contains sugar, homemade versions allow better control over ingredients and oil quality. Using whole wheat flour, less sugar, or baking instead of frying can make it a comparatively healthier snack.
Why Shankarpali Is Perfect for Festive Snacking
- Long shelf life (stays fresh for weeks)
- Easy to store and transport
- Loved by all age groups
- Ideal for gifting and celebrations
Its crunch, sweetness, and nostalgic charm make Shankarpali a timeless festive treat.
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