Egg Tadka Recipe: Dim Tadka is a delicious and easy-to-make Indian recipe that combines boiled eggs with a flavorful seasoning of spices. Perfect for a quick meal or snack, this dish offers a rich and spicy flavor that is sure to satisfy your taste buds. In this article, we will guide you step by step through the preparation of this mouth-watering dish.
Ingredients for Egg Tadka:
To make a delicious Egg Tadka, you will need the following ingredients:
4 large eggs – boiled and peeled
2 tbsp oil – for tempering
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/4 tsp asafoetida (asafoetida)
1-2 dried red chilies
1/2 tsp turmeric powder
1/2 tsp red chili powder – adjust to your spice preference
1/2 tsp garam masala
1 medium onion – finely chopped
1 tomato – chopped
2 green chilies – slit lengthwise
1 tbsp ginger-garlic paste
Fresh coriander leaves – for garnish
Salt – to taste
Step by step Egg Tadka recipe:
Step 1: Boil the eggs
Start by boiling the eggs. Place the eggs in a saucepan filled with water, bring it to a boil and cook for about 8-10 minutes until the eggs are hard-boiled. When done, remove the eggs from the hot water and let them cool. Peel the eggs, cut them in half or quarters and set aside.
Step 2: Prepare the tadka (tempering)
Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds. When they start to splutter, add the dried red chillies and asafoetida. These spices will release their aroma, creating the base of the tadka.
Step 3: Add the onion and ginger-garlic paste
Once the spices are roasted, add the finely chopped onion. Fry until the onions turn golden brown, which will take about 3-4 minutes. Add the ginger-garlic paste and fry for another minute until the raw smell disappears.
Step 4: Cook the tomatoes and spices
Add the chopped tomatoes and cook until they soften and release their juices. Stir in the turmeric powder, red chili powder and garam masala. Cook the mixture for another 2-3 minutes, allowing the spices to blend well with the tomatoes.
Step 5: Add the eggs
Now add the boiled and chopped eggs to the pan. Gently mix the eggs with the tadka, ensuring that they are well coated with the spicy seasoning. Cook for about 2 minutes, allowing the eggs to absorb the flavor of the spices.
Step 6: Garnish and serve
Once the eggs are well mixed with the spices, garnish the egg tadka with fresh chopped coriander leaves. Serve the dish with roti, rice or even as a standalone snack.
Tips for making the perfect egg tadka:
Adjust the spice levels: If you prefer a milder taste, reduce the amount of red chili powder and green chilies. You can also add a pinch of sugar to balance the heat.
Use fresh ingredients: Fresh ginger, garlic, and tomatoes add a rich flavor to the dish. If possible, avoid using store-bought ginger-garlic paste for best results.
Add vegetables: Feel free to add other vegetables like bell peppers or peas to enhance the texture and flavor of the dish.
Health benefits of egg tadka:
Eggs are an excellent source of protein, vitamins, and minerals. Adding spices like turmeric, garlic, and ginger further enhances the nutritional value of this dish. Turmeric has anti-inflammatory properties, while garlic and ginger are known for their digestive and immune-boosting benefits. This makes egg tadka not only a delicious dish but also a healthy choice.
Egg tadka is a simple yet delicious dish that can be prepared in minutes with just a few basic ingredients. The combination of boiled eggs and aromatic spices makes it a perfect addition to your Indian recipe repertoire. Whether you’re looking for a hearty breakfast, a quick lunch, or a delicious snack, Dim Tadka is sure to impress. Try this recipe today, and enjoy the authentic taste of India at home!
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