Chicken Spring Rolls Recipe: Spring rolls are a popular and versatile food enjoyed by many people around the world. Filled with a variety of ingredients, from fresh vegetables to meat, they can be deep-fried or served fresh, depending on your preference. One of the most beloved variations is the chicken spring roll. With its crispy exterior and delicious, savory filling, chicken spring rolls make for the perfect appetizer, snack, or light meal. In this article, we’ll walk you through the ingredients, preparation, and cooking steps to make this delightful dish.
Ingredients for Chicken Spring Rolls:
Before you start preparing chicken spring rolls, gather all the necessary ingredients. This recipe combines tender chicken, fresh vegetables, and flavorful spices, wrapped in a crispy, golden crust. Here’s what you need:
1 pound (450 grams) chicken breasts, cooked and chopped
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup chopped carrots
1 cup cabbage, finely chopped
1/2 cup bell pepper, finely chopped (optional)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon ginger, minced
1/4 teaspoon black pepper
Spring roll wrappers (12-14)
Oil for deep-frying (or cooking spray)
Chicken Spring Rolls Step-by-step preparation:
Prepare the chicken filling
Start by cooking the chicken. You can boil or pan-fry the chicken breasts until they are fully cooked and tender. After the chicken has cooled, cut them into small, bite-sized pieces. You can use leftover chicken or a rotisserie chicken if you want to save time.
Cook the vegetables
In a large skillet or wok, heat one tablespoon of vegetable oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 2 minutes. Next, add the chopped carrots, cabbage, and bell pepper (if using). Sauté for another 3-4 minutes until the vegetables are tender but still crisp. This step ensures that the vegetables retain their freshness and absorb the flavor of the seasonings.
Season the filling
Add the chopped chicken to the skillet with the vegetables. Pour in the soy sauce, oyster sauce (if using), grated ginger, and black pepper. Stir everything well to combine. Let the filling cook for an additional 2-3 minutes to blend the flavors. Once the mixture is cooked and fragrant, remove from heat and let it cool slightly before assembling the rolls.
Assembling the Chicken Spring Rolls:
Prepare the Spring Roll Wrappers
To assemble the spring rolls, place a spring roll wrapper on a clean surface, with one corner facing you like a diamond. Place a small amount of chicken and vegetable filling in the bottom corner of the wrapper. Be careful not to overstuff, as this can make rolling difficult.
Roll and Seal
Start by folding the bottom corner of the wrapper over the filling, then fold the sides in to secure the contents. Finally, roll the wrapper tightly towards the top corner, making sure the spring roll is sealed. Use a small amount of water to moisten the top edge of the wrapper to seal securely.
Fry the Spring Rolls
Heat the oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil, a few at a time, making sure they are not touching each other. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
Note: If you prefer a healthier option, you can bake the spring rolls at 375°F (190°C) for 20-25 minutes, until they are golden and crispy.
Chicken Spring Rolls Serve and enjoy
Serve your homemade chicken spring rolls hot with a side of dipping sauce, such as sweet chili sauce, soy sauce, or peanut sauce. They are perfect for parties, gatherings, or a cozy family dinner.
Tips for the perfect chicken spring rolls
Customize the filling: Customize the chicken spring roll filling with your favorite vegetables, such as mushrooms, spinach, or bean sprouts. You can also add herbs like cilantro or basil for extra flavor.
Make Ahead: You can prepare the spring rolls in advance by wrapping them and storing them in the refrigerator for up to 2 hours before frying. This is a great option for meal prep or preparing for a party.
Avoid Soggy Rolls: Make sure the filling is well-drained and not too moist, as excess moisture can cause the wrappers to become soggy during frying.
Chicken spring rolls are a delicious, versatile snack that can be made with a variety of fillings and flavors. Whether you fry them or bake them, they are sure to be a crowd-pleaser. With this easy-to-follow recipe, you can make crispy, delicious chicken spring rolls that are perfect for any occasion.
Read Also: Chicken and Egg Fried Noodles Recipe
