Chicken and Egg Fried Noodles Recipe

Introduction of Chicken and Egg Fried Noodles: Chicken and Egg Fried Noodles is a mouthwatering dish that combines the rich flavors of seasoned chicken, scrambled eggs and perfectly cooked noodles. This is an ideal recipe for those who enjoy a quick, tasty meal packed with protein and flavor. With just a few simple ingredients and steps, you can make restaurant-quality chicken and egg stir-fry noodles in the comfort of your own home.

Ingredients for Chicken and Egg Fried Noodles:

Before starting, gather these essential ingredients for a meal that serves two to four people. You can easily adjust the quantity based on your preference.

Noodles: 200g egg or wheat noodles
Chicken breast: 200g, thinly sliced for even cooking
Eggs: 2 large eggs
Vegetables: ½ cup bell pepper (red, green or yellow), julienned, ½ cup shredded cabbage, 1 small carrot, julienned
Garlic: 2 cloves, minced
Soy sauce: 2 tbsp
Oyster sauce: 1 tbsp (optional for higher taste)
Sesame oil: 1 tbsp
Salt and pepper: to taste
Green onions: For garnish
Oil: 2 tbsp for cooking

Step-by-step instructions for Chicken and Egg Fried Noodles:

Step 1: Prepare the ingredients

Boil the noodles: Begin by boiling the noodles in salted water according to package instructions. Cook until al dente, then drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the chicken: Cut the chicken breast into thin strips. Season the meat before cooking with a pinch of salt, pepper, and a dash of soy sauce.

Cut vegetables: Cut bell peppers, cabbage and carrots into thin strips. This will help them cook faster and mix well with the noodles.

Beat the eggs: In a small bowl, beat the eggs with a pinch of salt to taste and set aside.

Step 2: Cook the chicken and vegetables

Cook the chicken: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add seasoned chicken and cook until golden and cooked through, this will take about 5-7 minutes. Remove chicken from pan and set aside.

Scramble eggs: In the same pan, add a little more oil if needed and pour in the beaten eggs. Stir gently to coat them, until they are soft but not completely dry. Remove and set aside with the chicken.

Fry the vegetables: Add another tablespoon of oil, then add the minced garlic and fry for 30 seconds until fragrant. Add the chopped vegetables and cook for 2-3 minutes until they are tender-crisp.

Step 3: Assembling the ingredients for the fried noodles

Add the noodles: Add the cooked noodles to the pan, toss with the vegetables. Drizzle in the soy sauce and oyster sauce (if using) to coat the noodles evenly. Fry the noodles for a minute or two to combine.

Add the chicken and eggs: Add the cooked chicken strips and scrambled eggs back to the pan with the noodles. Gently toss everything together to evenly distribute the chicken, egg, and vegetables.

Season to taste: Add salt and pepper and a drizzle of sesame oil as needed for a touch of taste. Toss everything to combine, then remove from heat.

Serving suggestions for chicken and egg fried noodles:

Your delicious chicken and egg fried noodles are now ready to serve! For an extra pop of color and freshness, garnish with chopped green onions. You can also sprinkle toasted sesame seeds for a nutty crunch. Serve the noodles hot with a side of chili sauce or soy sauce for extra flavor.

Tips for making perfect fried noodles:

Use cold noodles: For the best texture, use noodles that have been washed in cold water and drained thoroughly. Chilled noodles are less likely to clump together and become lumpy.

Don’t crowd the pan: cook ingredients in phases if necessary. Overcrowding the pan can cause steaming instead of frying, which affects flavor and texture.

Adjust sauce to taste: Some people like extra soy sauce or even a dash of hot sauce. Adjust seasonings to your taste preferences for a personalized flavor profile.

Experiment with vegetables: Add more vegetables like mushrooms, snap peas or broccoli for extra nutrition and texture.

Health Benefits of Chicken and Egg Fried Noodles:

Chicken and egg fried noodles provide a balanced meal with protein from chicken and eggs and fiber from vegetables. By using fresh ingredients and controlling the amount of oil and sauce, you can enjoy a healthier version of this popular dish without sacrificing taste.

Chicken and egg fried noodles are a great option for busy days or when you want a tasty meal. With a few simple ingredients and simple steps, you can create a satisfying dish that is sure to please everyone at the table. Try this recipe the next time you want a quick, delicious meal that’s easy to customize!